• Cheese Flash Mob in Philadelphia

    Yes, you read that right! Since the Cheese Ball last October, I’ve been itching to get another all-city cheese event on the books in Philadelphia. This time, I’m working with cheese-man-about-town Matt Buddah (@mattbuddahcheese) to bring you a fun, free way to connect with other dairy dreamers. All you need to do is grab a hunk of […]

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    Cheese Flash Mob in Philadelphia

  • The New Paris

    Do You Know about THE NEW PARIS?

    When I need a dose of Frenchness, I pop over to the blog Lost in Cheeseland, where Lindsey Tramuta always has a baguette or a beautiful facade to ease the eyes. As a Philadelphia transplant living in the 11th arrondissement, she offers a down-to-earth, discovery-oriented pair of eyes and often writes about her favorite finds. […]

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    Do You Know about THE NEW PARIS?

  • Philadelphia & Chester County Cheese Tour

    This summer marks a special milestone for me. First, let me tell you the story, then I want to invite you on a cheese journey. Yes, a cheese journey! Twelve years ago, I left my home state of Wisconsin and moved to Philadelphia because I had always wanted to live in a city. I drove across the […]

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    Philadelphia & Chester County Cheese Tour

Sicily: A Cheese Lover’s Itinerary

By now, you know that I am smitten with cheese travel. Of all the places I’ve visited, Sicily ranks #1 in my mind for having the most cheese-enthused citizens. (Sorry, Vermont.) The Sicilians I met during my two week cheese trek in June didn’t just love waxing poetic about their neighbor’s ricotta, they wanted to […]

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Pairings: Alpine Cheese and An Old Fashioned

One of my favorite drinks in The New Cocktail Hour — the recent book I wrote with my brother André — has to be the Old Fashioned. Its flavor profile is aromatic, earthy, and sweet-spicy, thanks to a mix of whiskey or brandy, bitters, sugar, and orange peel. That, friends, is a true Old Fashioned, the first cocktail […]

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How to Talk to a Cheesemonger

Every week, people tell me that they are too intimidated to shop at cheese counters. Because they feel unschooled in the world of dairy, they buy shrink-wrapped wedges from the cold case, carefully avoiding the eyes of the cheesemonger. As one man told me recently, “It’s like dealing with a sommelier. I feel so inadequate!” […]

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