• Counter Culture Comes to Philadelphia

    Cheese friends, this post contains an invitation to join the cheese community in Philadelphia later this month for a series of workshops hosted by Culture Cheese Magazine, one of my favorite sources of dairy inspo.  Whenever a new issue of Culture comes out, you can find me reading it over a hunk of cheese on my stoop. I […]

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    Counter Culture Comes to Philadelphia

  • A Guide to Great British Cheddars

    In autumn, I love shopping for cheddar. Whereas other dames might enjoy picking up a new woolen cape or a mohair sweater this time of year, I fantasize about running my fingers across clothbound cheddar. Montgomery’s, Keen’s, Westombe, Quicke’s. These are a few of the brands that make me swoon. All British. All bold and […]

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    A Guide to Great British Cheddars

  • Scenes from Cheese Journey’s Philadelphia and Chester County Tour

    Dinner in a vineyard. A kitchen table cheese tasting with the award-winner makers at Doe Run Farm. An after-hours party at my favorite cheese shop in Philadelphia’s Italian Market. Ohhh, lovers, these are just a few of the glorious dairy highlights from my recent Philadelphia & Chester County Cheese Getaway organized by the fabulous Anna […]

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    Scenes from Cheese Journey’s Philadelphia and Chester County Tour

Mike Geno’s Cheese Map

By now, you’ve heard me talk about my friend and neighbor Mike Geno, who paints cheese portraits. His studio is less than a mile from my house, and when I need a pick-me-up I wander over to bask in the light of his dairy-centric wall of food art. This week, I visited him to discuss […]

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The New Paris

Do You Know about THE NEW PARIS?

When I need a dose of Frenchness, I pop over to the blog Lost in Cheeseland, where Lindsey Tramuta always has a baguette or a beautiful facade to ease the eyes. As a Philadelphia transplant living in the 11th arrondissement, she offers a down-to-earth, discovery-oriented pair of eyes and often writes about her favorite finds. […]

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Four Drink Pairings for Grana Padano

Until recently, Grana Padano and I were long-lost pen pals. My last blog post about this strapping cheese was back in 2010 when I spent an evening with Grana making pesto. Then in 2012, when I was writing Di Bruno Bros. House of Cheese, we corresponded again – I called Grana “Parmigiano’s understudy.” That’s because […]

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