• Artifaqt Cheese Boards

    Artful Cheese Boards from Artifaqt

    I am a sucker for the hand-hewn. You know this. I like cheeses that are cut and shaped by hand. Ideally, I like to buy them from the maker’s hands directly at a farm or farmers’ market. I also have a thing for hand-made knives and cheese boards. Maybe this is because I am a […]

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    Artful Cheese Boards from Artifaqt

  • United States of Cheese Map

    Olympic Cheese Competitions

    Friends, everyone I know has been glued to the Olympics, so let’s take a moment to look at Gold Medal hopefuls in the, ahem, cheese category. For those of you with a competitive streak, here are a few dairy-related challenges that will keep your eyeballs and tastebuds engaged during all of those commercial breaks. American Cheese Society Competition Earlier […]

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    Olympic Cheese Competitions

  • Taupiniere

    Five Ideas for Cheese Boards

    August is ugly. It’s all sweat and flies. Here in Philadelphia, everyone related to anyone with a shore house has packed up and fled. As a midwestern transplant, I console myself with cheese boards instead of crab claws and spend most evenings drinking cocktails on the stoop instead of on sandy beaches. No complaints. August is […]

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    Five Ideas for Cheese Boards

Blue Cheese with Effies Oatcakes and Strawberry Fig Pate

Cheese Pantry Favorites for Summer 2016

Many moons ago, I promised you a regular pantry series on Madame Fromage. Then I fell into a martini glass and am just now resurrecting myself. Let me share three of my favorite pantry discoveries of the last several months. Effie’s Homeade Oatcakes If you’ve followed this blog for some time, you’ve heard me diss on […]

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Mark Twain and Montgomerys

Montgomery’s Cheddar Meets a Scotch Cocktail

Have you ever nibbled a morsel of clothbound cheddar and considered pairing it with a cocktail? Until about a year ago, I used to reach for a nut brown ale or a grapefruit-y IPA. Perfectly acceptable. And delicious. Especially for a ploughman’s lunch. But lo, then I sipped a Mark Twain. A Mark Twain is a cocktail made […]

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Scharfe Maxx and a Sling

A Cheese and Cocktail Love Note

Friends and Loved Ones, as most of you know I have spent the last two years making cocktails for a new book, The New Cocktail Hour (Running Press). Over 400 mixed drinks. In my kitchen. Usually with my brother on Skype, the two of us shaking and stirring in our respective homes (he in Madison, Wisconsin and me […]

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