Ubriaco

Now that the holiday parties are over and more sleet is in store, a person can easily turn gloomy. If you find yourself prone to despair, I suggest a nice wedge of Ubriaco as a cure-all.

 Ubriaco, which means “drunken,” is a cheese that understands darkness. It spends months in a wine barrel before it comes to market. Originally, Italian cheesemakers hid wheels from tax collectors this way in order to avoid their fees. Eventually, these drunken cheeses became popular. Lucky for us.

Full disclosure: I freelance for Di Bruno Bros. Twice a month, I pick a wedge of my dreams and develop a post for their blog. This is how I cover the cost of my dairy habit.

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