If you’ve ever wanted to play with kimchi and cheese (and who hasn’t?), you might be interested in getting a ticket to Kimcheese!, a tasting that Amanda Feifer invited me to co-host for the Philadelphia Science Festival. Amanda writes about fermentation on her blog, Phickle, and last week she brought some samples by Di Bruno Bros. We picked a quiet morning and pulled cheesemonger Rocco Rainone into the mix to help us select pairings.

We think the combinations will surprise you! And no, they aren’t all stinky.

Kimcheese, April 25, 2013

6 p.m. Di Bruno Bros., 1730 Chestnut St.

Tickets $15, advance purchase required

Rocco Rainone and Amanda Feifer (of Phickle)

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