Live Cheese Chat with Craig LaBan
My lambs, if you find yourself cheese-less and adrift this afternoon, consider joining me for some online banter with Philadelphia Inquirer’s Craig LaBan. I’ll be breezing through the Inky offices with some whiffy bits at 2 p.m. EST. LaBan’s Tuesday talks usually draw a lively crew of cubicle bandits and restaurant hoppers in search of their next great morsel. Today’s discussion will hover around the glory of dairy.
No secret: LaBan’s a cheese lover. His Cheese of the Month features always create a stir. In preparation for the show, I’m relaxing an all-star artisan cheese board from the pages of my forthcoming book, Di Bruno Bros. House of Cheese. It comes out in May. And of course, I have a few local surprises up my velvet sleeve.
You can join in here.
Après the fact: Hit a link and you can view the archives of LaBan’s cheese chat.