Tria Goat Cheese Class

It’s been my dream to present a vertical goat cheese tasting — to start with fresh milk and taste the entire spectrum of caprine cheeses, from young to old. I’m happy to say it’s happening.

Join me at Philadelphia’s own Tria on Friday, March 22, 2013. Tickets can be purchased from Tria Fermentation School. Here’s the brilliant description from ┬áSande Fertman, Tria’s Education Director:

Tickets are limited, so please reserve ASAP.

 

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