Cheese Lovers Tea Towel Set

Collaborations are happening around here as fast as blue mold on Roquefort. Not that I mind. Not that I mind AT ALL. When Sara Selepouchin suggested we pair up to create some signature cheese towels for her online store (Girls Can Tell) and her Philadelphia retail shop (Occasionette), I was elated. As a writer, I […]

Your Spring Goat Cheese Primer

Several weeks ago, I collaborated with Johanna Kindvall, a Brooklyn-based blogger and illustrator, on a post about my cheese desk. We enjoyed working together and decided to continue with a series that will highlight seasonal cheeses and pairings. We present to you: Spring! Along with daffodils and Easter bonnets, spring is the season of great goat cheeses. […]

The Tuscan Table

Last week, I did a deep dive into Tuscan Pecorino, thanks to a slew of samples from Di Bruno Bros. They asked me to taste a series of new products from a Tuscan producer, Il Fortetto — a cooperative outside Florence. As someone who rarely reaches for Pecorino at the cheese counter, I appreciated tasting […]

News and Culture: Nibbles, Nibbles Everywhere

Here we go, darlings, swing-a-ling! There are so many interesting cheese samplings, food art shows, and exquisite links I’ve discovered this week that I decided to put them all together. Have a browse, and hopefully I’ll see you at the James Beard House, or Brewer’s Plate, or TEDxPhilly, or Occasionette. Mon dieu, there’s a helluva […]

Chechil Beer Cheese Snack

There is something unnerving about a cheese that looks like dried squid. When I received an inquiry about sampling Chechil, I was hesitant when I viewed the pictures – but the email came from a charming man named Sergy, who described how he used Kickstarter to launch production of this Russian snack cheese in the […]