Seasonal Roots Cheese Board

Don’t think I’ve lost my love for baguettes, but lately I’ve been exploring alternatives to bread that pair well with cheese. Yes, gluten-free mania has gotten the best of me – I love bread madly, but many people I know have forsaken it. Over the holidays, I know I’ll need to have some gluten-free weaponry, […]

MF Needs an Intern

Dear readers, I spend a lot of time alone in my Cheese Command Center, sitting in this chair. After five years of running my own little online dairy empire, it’s time to open a window and let in some air. I’m looking for a bird, a plane…an intern!  Although this is an unpaid position, I am willing […]

Live! Birchrun Hills Kickstarter

If you attended the Cheese Ball in January, or if you read about it, hopefully you remember Sue Miller. She’s a local cheesemaker and friend who is working to build a cheese facility on her farm in Chester County, Pennsylvania. The Cheese Ball raised $5,000 as a first step toward financing the project. Now, Sue’s Kickstarter — an […]

On Writing a Collaborative Cookbook

In the last four months, I’ve spent a lot of time shaking and stirring. I’ve also grown very attached to Google+ and the Google hangout function. It’s how my brother, André Darlington, and I wrote a cocktail book together with 900 miles between us. It won’t appear on shelves until Fall 2015 Spring 2016, and […]