Live Cultures: The Video

Bread collage

Pssst…hello, dahhhlink. Yes, it’s been a little quiet here on Madame Fromage. Call it a summer of suitcases. A summer of digital digressions. First, there was Italy, then Wisconsin. And so I come to you with remembrances.

In June and July, my good friend Aimée Knight and I led a digital storytelling workshop in Puglia for 24 cheese-loving dreamers. We called the workshop Live Cultures and set off to learn about living foods through the lenses of our cameras. With our marvelous host and collaborator, Tonio Creanza, we stayed at a masseria near Altamura, made mozzarella and Pecorino by hand, dined in fields and star-lit courtyards, rose early to bake crusty bread in the town oven, and danced to tambourines.

Thanks to Aimee, we have a glimpse into the tastes, sounds, and sights from our odyssey!

Love what you see? Learn about upcoming workshops in Puglia at Messors.com.

 

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2 Responses to “Live Cultures: The Video”
  1. Anna Juhl says:

    Puglia Odyssey- A perfect cheese journey day dream on a Friday summer afternoon! Thank you!

  2. Aunt Tookie says:

    looks awesome!

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