Madame Fromage Goes to Puglia

Messors Dinner by the Sea

Remember back in October when I floated the kooky idea of leading a digital storytelling workshop in Puglia with my friend Aimee Knight? Well, darlings, my valise is packed. Flight leaves tonight. Thanks to you, the first Live Cultures workshop filled. Then, we filled a second.

We plan to Intstagram our journey. Here’s how to follow the story as it unfolds:

  • Madame Fromage: @MmeFromage
  • Live Cultures: @LiveCultures (we just set this up)

For the next two weeks, we’ll be staying at Messors, a sheep farm in rural Puglia. The stars will be bright, but the internet will be wonky so I may or may not be able to post on this site from the road. You can be sure to hear all about our experiences when we return, from the cheeses to the wines to our walks with the local shepherd and our meals by the sea.

In the meantime, stay in touch and try a new hunk or two. And if you think you might want to glide off to Puglia next summer, drop me a comment. I’ll add you to our list of cheese-loving travelers.


Madame Fromage will be away until June 22, 2014. After her Live Cultures Workshop in Puglia, she’ll travel to the coast of Brittany and to East Sussex to nibble, nibble, nibble. 


Related posts:

2 Responses to “Madame Fromage Goes to Puglia”
  1. I’d be very interested in gliding off to Puglia next summer. Please add me to your list.

  2. mike says:

    Ive been lurking on your instagram and so jealous of your trip. Loved the photos and can’t wait to hear your stories!

Leave A Comment