Sea Change: For The English Major

By now, it’s no secret that I teach writing and feed cheese scraps to starving English majors. Once in a while, I even teach Shakespeare. Of course, I’m partial to The Tempest because it involves a goat herder. When I received a sample box of Sea Change from Mystic Cheese in Connecticut, I swooned extra hard when I […]

Sprig and Spirit: A New Project

Dear readers, I have a new project in my back pocket. It’s a sibling project I launched with my brother, André Darlington, called Sprig + Spirit. As you might guess, it’s a site devoted to cocktails. Healthy cocktails. And now you’re furrowing your brow! Healthy cocktails? Welll, for the last year, André and I have been […]

Cheese Events at Nectar and Woodloch

Consider this your spring teaser! Here are two cheese events to mull over as spring presses her face against the cheese-room door. The first involves more cheese and gin. The second, a cheese spa… Nectar: A Spirited Evening, April 16 Chef Patrick Feury of Nectar in Berwyn, PA deserves a big spring smooch from cheese […]