Finger Lickin’ Links

It’s been a summer of cheese sleuthing. Wisconsin. Vermont. Tomorrow, I leave for Cheese Camp in Rhode Island, then it’s off to a secret cabin in Connecticut in exchange for a cheese party. It’s been glorious to spend so much time outside, toes in grass, making new friends — but today I’m luxuriating in a cafe, avec […]

Valley Milkhouse Goes to Cheese Camp

Friends, you’ve heard me rave about a new Pennsylvania cheesemaker named Stefanie Angstadt and her little micro-creamery, Valley Milkhouse in Oley, PA. I’m here to share the summer issue of Edible Philly, which contains the profile I wrote about her, called “The Start-Up Creamery.” You can read Edible Philly’s digital edition if you don’t live in these parts, or look for copies […]

A Podcast on Cheese Sleuthing in Wisconsin

Whenever I travel, I always try to build a cheese board by shopping at local markets. It’s a great way to taste a place, and it gives my trip a pairing-driven purpose. Pack a cutting board on your next road trip, and you’ll have more fun nibbling, guaranteed. Take last Saturday in Madison, Wisconsin: My brother […]

Cocktails and Scharfe Maxx

This week, I’m in Wisconsin for sips and nibbles. And the highlight so far: pairing cocktails with one of my favorite stinkers, Scharfe Maxx, from Studer Dairy in Switzerland. It’s a cream bomb with notes of roasted nuts, caramel, fruit, and herbs. Basically, it’s a picnic with a rind. Here’s how my brother André and I […]