Events: Eating Words, Philly Chef’s Conference, and Brewer’s Plate

Dear ones, you’ve probably noticed that my posts are taking longer than usual to set. Thanks for your patience. I’ve been in a curd blizzard of book projects. If you’re confused, let me explain — I’ve been working on not one but TWO new books that will come out in 2016: The New Cocktail Hour (April 2016) and Movie […]

Montgomery’s Cheddar Meets a Scotch Cocktail

Have you ever nibbled a morsel of clothbound cheddar and considered pairing it with a cocktail? Until about a year ago, I used to reach for a nut brown ale or a grapefruit-y IPA. Perfectly acceptable. And delicious. Especially for a ploughman’s lunch. But lo, then I sipped a Mark Twain. A Mark Twain is a cocktail made […]