Leslie Uhl’s Grate Escape

I used to love getting cheese advice from a cheesemonger named Leslie Uhl, who worked at Di Bruno Bros. Leslie had a glittering personality and a taste for unusual pairings; she once handed me a nibble of Gorgonzola topped with raspberry-chocolate jam and crushed coffee beans. It was brilliant. Last summer, she quit her job to […]

Cheese Pop-Ups and Tours

Lover, I hope your summer is splendid and that you are entering August with lots of creamy burrata. Me? I’m in Wisconsin for a few weeks, eating Widmer’s Brick on my brother’s dock and piling soft cheese onto bowls full of julienned raw veg and oodles of Zoodles. Yes, Planet Darlington has entered its chia […]