A Seasonal Vacherin Dinner

If you are anything like me, you welcome November with gusto because it’s Vacherin season. I’m referring to the exquisite cheese made in the Jura mountains and released right before the holidays. Its full name is Vacherin Mont d’Or, and — although it’s a mouthful to say — the mere mention of it in a […]

The Cheese Grotto: A Home Aging Cave

Some of my favorite moments in this world have been inside cheese caves — like Willi Lehner’s hobbit-like cave built into a Wisconsin hillside at Bleu Mont Dairy or the labyrinthine Cellars of the Fort Saint Antoine in France, otherwise known as the “catherdral of ComtĂ©.” So, just imagine my delight when I learned that […]