All About Evalon

Officially, August is National Goat Cheese Month, but let’s agree: we’re past campaigning for goat cheese acceptance. Back in the 1970s, when the first goat-cheese pioneers were emerging from their milking barns in coveralls, Americans found chèvre exotic. Today, you can find chèvre in scones, sandwiches, and soups—there’s even a new goat cheese and cherry […]

Tobasi and Maggie’s Round

Some women love to be surprised with jewelry. I love to be surprised with boxes of cheese. On Friday as I was taking a writing break in the kitchen, a package appeared at the door. My UPS man gave me a funny look when I exclaimed, “Oh, that must be Paul’s cheese!” The label was […]