Mike Geno’s Cheese Map

By now, you’ve heard me talk about my friend and neighbor Mike Geno, who paints cheese portraits. His studio is less than a mile from my house, and when I need a pick-me-up I wander over to bask in the light of his dairy-centric wall of food art. This week, I visited him to discuss […]

Do You Know about THE NEW PARIS?

The New Paris

When I need a dose of Frenchness, I pop over to the blog Lost in Cheeseland, where Lindsey Tramuta always has a baguette or a beautiful facade to ease the eyes. As a Philadelphia transplant living in the 11th arrondissement, she offers a down-to-earth, discovery-oriented pair of eyes and often writes about her favorite finds. […]

Four Drink Pairings for Grana Padano

Until recently, Grana Padano and I were long-lost pen pals. My last blog post about this strapping cheese was back in 2010 when I spent an evening with Grana making pesto. Then in 2012, when I was writing Di Bruno Bros. House of Cheese, we corresponded again – I called Grana “Parmigiano’s understudy.” That’s because […]

Sicily: A Cheese Lover’s Itinerary

By now, you know that I am smitten with cheese travel. Of all the places I’ve visited, Sicily ranks #1 in my mind for having the most cheese-enthused citizens. (Sorry, Vermont.) The Sicilians I met during my two week cheese trek in June didn’t just love waxing poetic about their neighbor’s ricotta, they wanted to […]

Pairings: Alpine Cheese and An Old Fashioned

One of my favorite drinks in The New Cocktail Hour — the recent book I wrote with my brother André — has to be the Old Fashioned. Its flavor profile is aromatic, earthy, and sweet-spicy, thanks to a mix of whiskey or brandy, bitters, sugar, and orange peel. That, friends, is a true Old Fashioned, the first cocktail […]