Pairings: Alpine Cheese and An Old Fashioned

One of my favorite drinks in The New Cocktail Hour — the recent book I wrote with my brother André — has to be the Old Fashioned. Its flavor profile is aromatic, earthy, and sweet-spicy, thanks to a mix of whiskey or brandy, bitters, sugar, and orange peel. That, friends, is a true Old Fashioned, the first cocktail […]

The Greensgrow Mule with Goat Cheese

With The New Cocktail Hour on the brink of release, I find myself in a frenzy of cocktails and cheese pairings. What could be better? The weather is dreck, and a person needs bright drinks, bright dairy. I offer you my notes from the weekend, where I served an all-local cheese board with a mostly local cocktail […]