Cheese Pop-Ups and Tours

Lover, I hope your summer is splendid and that you are entering August with lots of creamy burrata. Me? I’m in Wisconsin for a few weeks, eating Widmer’s Brick on my brother’s dock and piling soft cheese onto bowls full of julienned raw veg and oodles of Zoodles. Yes, Planet Darlington has entered its chia […]

Pairings: Alpine Cheese and An Old Fashioned

One of my favorite drinks in The New Cocktail Hour — the recent book I wrote with my brother André — has to be the Old Fashioned. Its flavor profile is aromatic, earthy, and sweet-spicy, thanks to a mix of whiskey or brandy, bitters, sugar, and orange peel. That, friends, is a true Old Fashioned, the first cocktail […]

The Greensgrow Mule with Goat Cheese

With The New Cocktail Hour on the brink of release, I find myself in a frenzy of cocktails and cheese pairings. What could be better? The weather is dreck, and a person needs bright drinks, bright dairy. I offer you my notes from the weekend, where I served an all-local cheese board with a mostly local cocktail […]