May 1 Book Party on Headhouse Market

In planning for the release of my new book this spring, I’ve been searching for a way to bring together all of my favorite things: cocktails, farmers’ markets, and — of course — cheese. When I learned that the opening of Philadelphia’s Headhouse Market coincided with the week of my book release, a vision emerged for a market-centric book party at […]

Events: Eating Words, Philly Chef’s Conference, and Brewer’s Plate

Dear ones, you’ve probably noticed that my posts are taking longer than usual to set. Thanks for your patience. I’ve been in a curd blizzard of book projects. If you’re confused, let me explain — I’ve been working on not one but TWO new books that will come out in 2016: The New Cocktail Hour (April 2016) and Movie […]

Madame Fromage at The Clay Studio Dec. 5

Cheese lovers of Philadelphia, I’ll be at The Clay Studio in Old City this Saturday for a free tasting of hand-crafted cheese presented on hand-crafted ceramics from 1 to 2 p.m. Please stop in for a supple bite and peruse work by ceramic artists from across the country — if you’re shopping for mugs, bowls, platters, pitchers, […]

A Book Party With Johanna Kindvall Nov. 7

On November 7, 2015 I’m hosting one of my favorite collaborators, Johanna Kindvall — creator of the illustrated food blog, Kokblog. You, dear readers, are invited to join us chez moi for a late afternoon Fika, the subject of her latest book (fika is the Swedish coffee hour). We’re designing a cozy gathering in my Fishtown-neighborhood […]

What I Learned at Cheese Camp

Last week, I went to Cheese Camp. You are probably picturing a woodland setting with counselors who teach kids how to make clay cheese talismans, like the ones pictured above. But no. There were too many of us: around 2,000 dairy nerds. We converged at a convention center in Providence, Rhode Island and ate copious amounts of […]