What I Learned at Cheese Camp

Last week, I went to Cheese Camp. You are probably picturing a woodland setting with counselors who teach kids how to make clay cheese talismans, like the ones pictured above. But no. There were too many of us: around 2,000 dairy nerds. We converged at a convention center in Providence, Rhode Island and ate copious amounts of […]

New Saturday Market at High Street

This month, I’ve been bursting to tell you about a new collaboration with one of my favorite Philadelphia restaurants, High Street. Saturday marks the official debut of their new green market in Old City — a French-style stand in front of the restaurant where you can buy beautiful produce and flowers, plus meet a revolving cast […]

Cheese and Rum

Sorry, darlings, it’s been absolute crickets around here. Blame it on too many cocktails — last week’s photo shoot for the forthcoming book project with my brother, André, has turned my whole world into a gimlet. But don’t think cheese has been forsaken. Recently, I enjoyed a hunk of Tarentaise Reserve with a quick Dark’n Stormy, […]

Bite Pop-Up Ticket Giveaway

If you live in Philadelphia, flip open your calendar to Thursday, May 21 and write “BITE” in big letters. You’ll to want to attend this first-ever food-maker nibble fest. I will be there to guide you through bites of an all-local cheese board, featuring some of my favorite hunks from Valley Milkhouse, Birchrun Hills, and […]

Pairing Cheese and Gin

It’s no secret: I love spirits. And I love exploring how to pair spirituous flavors with cheese. Over the weekend, I teamed up with Stefanie Angstadt of Valley Milkhouse Cheese (left) and Dean Brown of Rowhouse Spirits (right) for an “After Hours in the Greenhouse” event at my local urban farm, Greensgrow. What better place […]