Feb. 4 Cheese Dinner at High Street

It’s hard to believe the Cheese Ball was a week ago. Needless to say, I’ve been in reboot mode — sending out thank-yous, bundling up decorations. But I’ve also been working on some new spring projects, including a few collaborations. The first? A cheese-themed dinner at High Street on Market. If you happen to follow […]

My Dream Cheesemaker Dinner

Do you know this man? His name is Giorgio Cravero, and he is coming to dinner. His family in Bra ages the Cravero Parmigiano that I am always raving about on this blog. (I love to used the rinds to make soup stock.) How about this Cheddar made by the one and only James Montgomery? […]

June Book Signings and Events

While I’ve been in Italy, the team at Di Bruno Bros. has been hard at work getting our new book, The Di Bruno Bros. House of Cheese,┬áinto the hands of hot celebs, like this kooky monkey (a.k.a. Mike Geno). Below, you’ll find a list of upcoming signings, tastings, classes, and demos. I look forward to […]

Kimcheese!

If you’ve ever wanted to play with kimchi and cheese (and who hasn’t?), you might be interested in getting a ticket to Kimcheese!, a tasting that Amanda Feifer invited me to co-host for the Philadelphia Science Festival. Amanda writes about fermentation on her blog, Phickle, and last week she brought some samples by Di Bruno […]

Chester County Cheese Dinner at Nectar

For Earth Day on April 24, Chef Patrick Feury of Nectar in Berwyn, PA will honor Chester County cheese artisans with a very special meal. He’ll recreate the 5-course Farmland Dinner that he prepared recently at the James Beard House. Here’s why you should go: The first course is Birchrun Hills Blue Cheese and Spinach […]