A Cheese Board at Chateau St. Philippe

Readers, let me transport you to the French Alps, where I just spent 10 days as a co-host for Cheese Journeys. I meant to post along our route from the Savoie to Alsace, but the wifi was weak. And I got so caught up taking pictures of cow breeds I had never seen before and […]

My Love Affair with Goat Cheeses of France

Purrrr. That was my first response when a box of French goat cheeses arrived on my rowhouse stoop in Philadelphia. A pair of them, like a bride and groom. Soft, delicate. The scent of the French countryside still detectable on their rinds. Yes, this post is going to get romantic. If you’re eating lunch at […]

Clochette, My Pet

This spring, I’ve had a love affair with brainy goat cheeses. They appear this time of year – wrinkly, rumpled, as if they’ve just rolled out of bed – which may explain why I adore them for breakfast. Put on a pot of tea, grab the honey, pop in some toast, and prepare to be […]

Puits d’Astier

Many wheels of cheese are beautiful, but only a handful are arresting. When I walked into Di Bruno Bros. on 9th Street and saw cheesemonger Rocco Rainone holding what looked like a lichen-covered wagon wheel, I lost all restraint. “What…is…that?” I demanded, pushing past a crate of bell-shaped goat cheeses. “Puits d’Astier,” Rocco whispered. It […]