July 4 Cheese and Jam Wrap-Up

Part 4: Friends, thanks for tuning into this week-long series on planning a July 4 cheese board. I put it together with my friend Marisa from Foodinjars so that we could explore the summer harvest and…oh, the dairy case. Here are links to everything we cooked, baked, stirred, and sniffed out. Our goal was to […]

Cheese and Preserves for July 4

Part 3: In choosing cheeses for this week’s July 4 picnic with Foodinjars, I wanted to use cheeses that would be broadly available across America. So, I trolled the cheese case of Trader Joe’s in search of the best selections. Typically, I purchase fresh cut cheeses at a cheese shop so I know that it’s fresh, […]

Cheese and Cocktails for July 4

Part 2 of a series: I’m a big believer in pairing cocktails and cheese. Especially in sultry summer. The cocktail should be bright. It should fizz — effervescence cleanses the palate. And the presentation should make people gasp. A good cocktail, like a splendid cheese, should be arresting…even a bit lusty. The truth is, you […]

Winter Blues Pairing Party

Over the last year, illustrator Johanna Kindvall and I have collaborated on a series of posts devoted to seasonal cheeses. “Winter Blues” is the last of our 4-part project (links below to the other three posts). To celebrate, we designed a blue-cheese pairing party. We hope it inspires you to lower the lights, fire up the turntable, […]

Cheese and Cassoulet

Some people throw legendary dinner parties. Don’t you always want to be that person? Revered for the time you served 200 partridges atop foie gras-stuffed mini pumpkins? Or for the night you whipped up poutine at 2 a.m. for the whole neighborhood? Neither do I. I don’t have the nerves or stamina to prepare such […]