Table Matters Column

Madame Fromage is a restless creature — it’s hard for her to sit still when she’s not eating cheese. This week, she debuts a new monthly column on Table Matters, an online food magazine based here in Philadelphia. If you are dreaming of Barcelona but can’t afford the flight, mosey over to the site and […]

Leonora for Spring

It’s the year of the goat. Everywhere I turn: goat dinners, goat tacos, goat talk. This means I should let you in on a little secret about Leonora. It’s the most luscious Spanish goat cheese on the planet. The texture is gooey-soft, and it comes in a slightly flattened brick that looks like a melting […]