Breakfast Bowl with Cultured Butter, Bee Pollen, and Apple

For the New Year, I resolved to eat more good butter. Cultured butter! Have you ever tried it? It’s made from cream that has been fermented, similar to the way that yogurt is fermented. The process, which is as simple as pouring a little buttermilk into a pot of cream and letting it cure overnight, encourages flavors to develop in […]

New Year’s Cheese Board with Foodinjars

Meet Bucheron. He’s a handsome devil, isn’t he? A snowy log of goat cheese in a velveteen jacket. When he arrived on my stoop recently from Wisconsin, I invited him in to meet my good friend Marisa McClellan, cookbook author and blogger about all things canning at Foodinjars. Marisa and I were having a toast. […]

Cocktails and More With The Darlingtons

Drumroll please! Friends, my brother André and I are on the verge releasing our second book and starting a new cocktail column in Organic Life Magazine. I know, I know — you must be wondering: what about le fromage?! Don’t worry, Madame Fromage has been around for almost 8 years, and it’s not going anywhere. But, […]

Whole Foods Market 12 Days of Cheese

Angels are running the Whole Foods dairy counter this year. And they’re spreading some dairy love across the nation. From December 13 – 24, every Whole Foods Market will offer a special half-price artisan cheese each day for the TWELVE DAYS OF CHEESE. Yes, that means you could feasibly pick up a different hunk every day and create a verrry […]

A Cheese Board with BHLDN

Maybe you know that here in Philadelphia, the Urban Outfitters campus looms large. A few weeks ago, I popped down to their offices to collaborate on a special cheese board for Urban’s wedding arm, BHLDN. Pop over to BHLDN’s new blog, and you’ll see the results of our effort, a gorgeous cheese board using props and products from […]