Meet The Chevre-Cado Toast

Chevre Avocado Toast with Laura Chenel Plain Chevre

When Laura Chenel’s Chèvre approached me about developing a recipe for their Chef’s Chèvre I didn’t bat an eye before saying yes. Who says “no” to Sonoma goat cheese from one of the best companies in the business? Grand dame Laura Chenel has retired but is still revered as the pioneering American cheesemaker who supplied Alice Waters […]

Cheese Pantry Favorites for Summer 2016

Blue Cheese with Effies Oatcakes and Strawberry Fig Pate

Many moons ago, I promised you a regular pantry series on Madame Fromage. Then I fell into a martini glass and am just now resurrecting myself. Let me share three of my favorite pantry discoveries of the last several months. Effie’s Homeade Oatcakes If you’ve followed this blog for some time, you’ve heard me diss on […]

Pairings: Alpine Cheese and An Old Fashioned

Hornbacher and Challerhocker

One of my favorite drinks in The New Cocktail Hour — the recent book I wrote with my brother André — has to be the Old Fashioned. Its flavor profile is aromatic, earthy, and sweet-spicy, thanks to a mix of whiskey or brandy, bitters, sugar, and orange peel. That, friends, is a true Old Fashioned, the first cocktail […]

The New Cocktail Hour Book Release

A Gin Basil Smash from The New Cocktail Hour

In a few weeks, the basil will be abundant. You’ll spend your day at work dreaming of fresh mozzarella, of compact goat cheeses that can be eaten in one sitting, like a petit fillet. May I present a lovely combination – a Gin Basil Smash with a gooey Cremont? Today, I am celebrating the official […]

Ouleout and Endive

Ouleout From the Side with Dill and Pears

I’ve been meaning to tell you about my new favorite way to eat stinky cheese. With endive. Each leaf is a perfect cheese canoe. Here, I am using Belgian endive leaves to portage Ouleout, my latest beefy dreamboat. I’ve added a sprig of dill and a sprinkling of walnuts for freshness and crunch. Glorious. Forget […]