Artful Cheese Boards from Artifaqt

Artifaqt Cheese Boards

I am a sucker for the hand-hewn. You know this. I like cheeses that are cut and shaped by hand. Ideally, I like to buy them from the maker’s hands directly at a farm or farmers’ market. I also have a thing for hand-made knives and cheese boards. Maybe this is because I am a […]

Olympic Cheese Competitions

United States of Cheese Map

Friends, everyone I know has been glued to the Olympics, so let’s take a moment to look at Gold Medal hopefuls in the, ahem, cheese category. For those of you with a competitive streak, here are a few dairy-related challenges that will keep your eyeballs and tastebuds engaged during all of those commercial breaks. American Cheese Society Competition Earlier […]

Five Ideas for Cheese Boards

Taupiniere

August is ugly. It’s all sweat and flies. Here in Philadelphia, everyone related to anyone with a shore house has packed up and fled. As a midwestern transplant, I console myself with cheese boards instead of crab claws and spend most evenings drinking cocktails on the stoop instead of on sandy beaches. No complaints. August is […]

Events: A Ricotta and Rosé Dinner

Unforgettable Ricotta (Tusa)

Summer started with sheep’s milk, and I am determined to end it with sheep’s milk. On Sunday, August 28, 2016 I invite you to join me for a ricotta + rosé dinner at a charming restaurant near my house in the Fishtown neighborhood of Philadelphia, The Pickled Heron. The dinner will include a 4-course meal, featuring homemade […]

Homemade Yogurt All Summer Long

Homade Yogurt from Cheryl Sternman Rule's Yogurt Culture Book

Returning from Sicily to Philadelphia’s simmering pot of hot weather has thrown me into a jag of yogurt making. Thanks to Cheryl Sternman Rule’s recent book, Yogurt Culture, I’ve made batch after perfect batch — a feat, since I have tried yogurt recipes in the past with mixed results. Cheryl’s instructions are exacting. And her recipe (below) works […]