Finger Lickin’ Links

Phickle's naturally fizzy yogurt drink, photo cred: Amanda Feifer

It’s been a summer of cheese sleuthing. Wisconsin. Vermont. Tomorrow, I leave for Cheese Camp in Rhode Island, then it’s off to a secret cabin in Connecticut in exchange for a cheese party. It’s been glorious to spend so much time outside, toes in grass, making new friends — but today I’m luxuriating in a cafe, avec […]

Valley Milkhouse Goes to Cheese Camp

Stefanie Angstadt

Friends, you’ve heard me rave about a new Pennsylvania cheesemaker named Stefanie Angstadt and her little micro-creamery, Valley Milkhouse in Oley, PA. I’m here to share the summer issue of Edible Philly, which contains the profile I wrote about her, called “The Start-Up Creamery.” You can read Edible Philly’s digital edition if you don’t live in these parts, or look for copies […]

A Podcast on Cheese Sleuthing in Wisconsin

Dane County Farmers' Market Cheese Board

Whenever I travel, I always try to build a cheese board by shopping at local markets. It’s a great way to taste a place, and it gives my trip a pairing-driven purpose. Pack a cutting board on your next road trip, and you’ll have more fun nibbling, guaranteed. Take last Saturday in Madison, Wisconsin: My brother […]

Cocktails and Scharfe Maxx

Scharfe Maxx and a Sling

This week, I’m in Wisconsin for sips and nibbles. And the highlight so far: pairing cocktails with one of my favorite stinkers, Scharfe Maxx, from Studer Dairy in Switzerland. It’s a cream bomb with notes of roasted nuts, caramel, fruit, and herbs. Basically, it’s a picnic with a rind. Here’s how my brother André and I […]

July 4 Cheese and Jam Wrap-Up

Cocktails and Cheese Picnic

Part 4: Friends, thanks for tuning into this week-long series on planning a July 4 cheese board. I put it together with my friend Marisa from Foodinjars so that we could explore the summer harvest and…oh, the dairy case. Here are links to everything we cooked, baked, stirred, and sniffed out. Our goal was to […]