Cheese Journeys for 2015

Cheddar and Bread

This fall, Cheese Journeys, a new dairy-driven travel company based in New York, released their schedule of trips for 2015. There are two trips to England and two to France, and I’m happy to say that I’ll be a part of one of those grand voyages — a week-long junket to Somerset (Cheddar country!) and London. […]

Cocktail Hour at Madame Fromage

Flaming a Peel

If things on the blog seem a little quiet, it’s because I’ve been busy making Manhattans. And Millionaires. And Stratospheres. I haven’t known quite how to tell you this: my brother, André Darlington, and I are writing a cocktail book. The contract is signed, the deadline looms (November 1)! My refrigerator is all simple syrup and […]

How I Met Melville

Melville II

In the summer, I am always on the lookout for mild, soft cheeses to eat with fresh herbs and crackers. Something about that combination sings in my ear. It’s a 4 o’clock thing. I get noshy. I start dreaming of cocktail hour. Mentally, of course, I prepare a cheese plate. And that’s how I met Melville. […]

Wisconsin Dreamer’s Cheese Board

WI Cheese Board

Last week, I worked on designing a Wisconsin cheese board for Di Bruno Bros. as part of the store’s new heartland promotion. I selected four favorites from my home state — no easy task — and they’re now available online as the Dairy Dreamer’s Cheese Wisconsin Cheese Board. I’m so proud of this collaboration! I’ve lived […]

Live Cultures: The Video

Bread collage

Pssst…hello, dahhhlink. Yes, it’s been a little quiet here on Madame Fromage. Call it a summer of suitcases. A summer of digital digressions. First, there was Italy, then Wisconsin. And so I come to you with remembrances. In June and July, my good friend Aimée Knight and I led a digital storytelling workshop in Puglia for 24 cheese-loving […]