Book Trailer: The New Cocktail Hour

Dear Ones, at last I have something to show you from my sequestered life as a cocktail nun these last two years. My next book, The New Cocktail Hour, will be out on April 26 from Running Press, the same publisher (and the same incredible photographer!) I worked with for The Di Bruno Bros. House of Cheese. I hope […]

A Goat Cheese and Cocktail Book Giveaway

If you’re anything like me, you are starting to dream about spring goat cheese. Philadelphia has been cloudy and cold — total cheddar weather — but the iphone forecasts birds, and Instagram brought a crocus this week. To stave my hunger for all things bright and beautiful, I took a break from editing a new […]

Events: Eating Words, Philly Chef’s Conference, and Brewer’s Plate

Dear ones, you’ve probably noticed that my posts are taking longer than usual to set. Thanks for your patience. I’ve been in a curd blizzard of book projects. If you’re confused, let me explain — I’ve been working on not one but TWO new books that will come out in 2016: The New Cocktail Hour (April 2016) and Movie […]

Montgomery’s Cheddar Meets a Scotch Cocktail

Have you ever nibbled a morsel of clothbound cheddar and considered pairing it with a cocktail? Until about a year ago, I used to reach for a nut brown ale or a grapefruit-y IPA. Perfectly acceptable. And delicious. Especially for a ploughman’s lunch. But lo, then I sipped a Mark Twain. A Mark Twain is a cocktail made […]

A Cheese and Cocktail Love Note

Friends and Loved Ones, as most of you know I have spent the last two years making cocktails for a new book, The New Cocktail Hour (Running Press). Over 400 mixed drinks. In my kitchen. Usually with my brother on Skype, the two of us shaking and stirring in our respective homes (he in Madison, Wisconsin and me […]