I grew up with a Swiss mother who liked to entertain in costume, usually with yodeling music playing on the hi fi. Many of these dishes are inspired by her whimsy. Her love of Fondue and Raclette has become my birthright. Viva la stink!

Alice Pfister’s Fondue

Baked Feta with Dates and Honey

Baked Ricotta

Brandy Old Fashioned Bread Pudding with Mascarpone

Cheesy Scalloped Okra

Cheddar Breakfast Bread Pudding

Fridge Door Canapes

Limburger Helper

Mozzarella Four Ways

Roquefort Meatloaf