Resources

Making a cheese board is like setting a stage. Before you bring the cast aboard, make sure you’ve got the right props. Invest in a decent cutting board. Stash a few exotic nibbles in your cupboards. The cheese will do the rest — even if you use mismatched knives. Below are some useful links to assist you in commandeering your next production.

For The Bibliophile

• Cheese Primer
• Mastering Cheese
• The Cheese Room

 For The Online Lurker

• Lady Muffet
• It’s Not You, It’s Brie
• The House Mouse
• Cheese Underground
• 30 Days Mac’n Cheese
• Cheese Notes

For The Philly Shopper

• Di Bruno Bros.
• Fair Food Farmstand in Reading Terminal Market
• Downtown Cheese
• Wedge and Fig
• Quince

For The Joiner

• American Cheese Society
• Slow Food