Cocktails and More With The Darlingtons

Drumroll please! Friends, my brother André and I are on the verge releasing our second book and starting a new cocktail column in Organic Life Magazine. I know, I know — you must be wondering: what about le fromage?! Don’t worry, Madame Fromage has been around for almost 8 years, and it’s not going anywhere. But, […]

The New Cocktail Hour Book Release

In a few weeks, the basil will be abundant. You’ll spend your day at work dreaming of fresh mozzarella, of compact goat cheeses that can be eaten in one sitting, like a petit fillet. May I present a lovely combination – a Gin Basil Smash with a gooey Cremont? Today, I am celebrating the official […]

Book Trailer: The New Cocktail Hour

Dear Ones, at last I have something to show you from my sequestered life as a cocktail nun these last two years. My next book, The New Cocktail Hour, will be out on April 26 from Running Press, the same publisher (and the same incredible photographer!) I worked with for The Di Bruno Bros. House of Cheese. I hope […]

A Cheese and Cocktail Love Note

Friends and Loved Ones, as most of you know I have spent the last two years making cocktails for a new book, The New Cocktail Hour (Running Press). Over 400 mixed drinks. In my kitchen. Usually with my brother on Skype, the two of us shaking and stirring in our respective homes (he in Madison, Wisconsin and me […]

A Podcast on Cheese Sleuthing in Wisconsin

Whenever I travel, I always try to build a cheese board by shopping at local markets. It’s a great way to taste a place, and it gives my trip a pairing-driven purpose. Pack a cutting board on your next road trip, and you’ll have more fun nibbling, guaranteed. Take last Saturday in Madison, Wisconsin: My brother […]