Meet The Chevre-Cado Toast

When Laura Chenel’s Chèvre approached me about developing a recipe for their Chef’s Chèvre I didn’t bat an eye before saying yes. Who says “no” to Sonoma goat cheese from one of the best companies in the business? Grand dame Laura Chenel has retired but is still revered as the pioneering American cheesemaker who supplied Alice Waters […]

Spring Salad with Bonne Bouche

As I child, I loved Bonne Belle Lip Smacker, as an adult I love Bonne Bouche (bonnie boosh!). Its surface looks like a chinchilla throw, and its texture is cutlet-like — dense, meaty. This is no airy fairy goat cheese. In fact, as I was walking through the sleet on Saturday, I had this cutletty […]