Red Carpet Rinds

The Oscars always catch me unawares. Are they always in late February? Oh, sorry, I was busy running my finger through that last wheel of Rush Creek. But I can recover. Let’s recover together. We all know that the Oscars are about high style. Right away, I think: rinds. We need cheeses that look like […]

A Champion Cheese Brunch

In America, there are three cheeses everyone wants to taste — they are the winners of this year’s American Cheese Society (ACS) Awards. Of course, no one can find all three at once because they are in such high demand. Only one man in the U.S. has a fridge full of them. That man is […]

Cricket Creek Farm

Earlier this year, my friend Paul Lawler left his job as a city cheesemonger to become a cheesemaker in the middle of nowhere. And by nowhere I mean rural Massachusetts, on a farm in the Berkshires where pigs outnumber people and you can’t get any cell phone reception unless you climb up to a deck […]