Cheese at the Wedding

What’s lovelier than eating Gouda amid fall leaves? Don’t try to imagine anything sweeter, especially at a wedding. Where there is lace, there should be exquisitely crystalline cheese. Where there are groomsmen in skinny ties, there should be craft beer — preferrably from Brooklyn. Marry the two together, and you might as well throw a […]

Stef’s Wedding Cheese Board

Sometimes cheese is the binder in a friendship. Since I started blogging, so many of my relationships have grown organically around molds and cultures. Like my friendship with Stefania, who appeared like a wide-eyed owl at one of my first little neighborhood tastings. She slipped me her graphic design card, and a few months later […]

A Champion Cheese Brunch

In America, there are three cheeses everyone wants to taste — they are the winners of this year’s American Cheese Society (ACS) Awards. Of course, no one can find all three at once because they are in such high demand. Only one man in the U.S. has a fridge full of them. That man is […]

Talking Cheese Trends with Jeff Roberts

In 2007, Jeff Roberts compiled The Atlas of American Artisan Cheese, a book I often turn to when I plan to do some dairy hopping. Last week, I caught up with Roberts over the phone when I was in search of some cheese statistics. Fresh from the American Cheese Society Conference in Raleigh, he was […]