Thoughts From a Cheese Intern

In the spring, I had a terrific intern from Saint Joseph’s University who assisted me with photo shoots, events, and design projects in exchange for many cheese boards. Recently, she offered to write a guest post about her dairy transformation. Please welcome Erin Konigsdorffer… My name is Erin and I, recent college graduate and acolyte of […]

Blow Horn and Black Garlic

One of my goals this summer is to delve deeper into cheese pairings. I mean, let’s spelunk! If you enjoy stocking a pantry with bits and bobs from your travels, as I do, then you probably have a trove of potions and preserves just waiting to star-cluster around a constellation of cheeses. And with summer beading on our […]