Five Ideas for Cheese Boards

August is ugly. It’s all sweat and flies. Here in Philadelphia, everyone related to anyone with a shore house has packed up and fled. As a midwestern transplant, I console myself with cheese boards instead of crab claws and spend most evenings drinking cocktails on the stoop instead of on sandy beaches. No complaints. August is […]

Cheese Pantry Favorites for Summer 2016

Many moons ago, I promised you a regular pantry series on Madame Fromage. Then I fell into a martini glass and am just now resurrecting myself. Let me share three of my favorite pantry discoveries of the last several months. Effie’s Homeade Oatcakes If you’ve followed this blog for some time, you’ve heard me diss on […]

How to Host a Fika and Cheese Party

I have found the cure for pre-holiday anxiety: invite a Swedish baker to your house and let her fill your kitchen with warm smells. This discovery came by way of cookbook illustrator Johanna Kindvall, who arrived by bus from Brooklyn this weekend with a rolling suitcase full of dough. She also came with 2 loaves of […]

Cheese and Preserves for July 4

Part 3: In choosing cheeses for this week’s July 4 picnic with Foodinjars, I wanted to use cheeses that would be broadly available across America. So, I trolled the cheese case of Trader Joe’s in search of the best selections. Typically, I purchase fresh cut cheeses at a cheese shop so I know that it’s fresh, […]

Winter Blues Pairing Party

Over the last year, illustrator Johanna Kindvall and I have collaborated on a series of posts devoted to seasonal cheeses. “Winter Blues” is the last of our 4-part project (links below to the other three posts). To celebrate, we designed a blue-cheese pairing party. We hope it inspires you to lower the lights, fire up the turntable, […]