The Cooking School at Gangivecchio

The drive to Gangivecchio is golden. The mountain roads are edged in wheat. Bursts of turmeric-colored bushes surprise us as we make our ascent by car. Even the light falling across distant hilltops appears honey-colored. It’s no wonder that some of the best caciocavallo we’ve tasted is served here, at a small inn and cooking […]

Italian Lessons (With Cheese)

Going forward, there’s a new kind of Sunday in the works. Most Sundays, we sit around in our pajamas, Monsieur Fromage and I, and we read the paper and then lose ourselves in our own projects (for me, it’s been a book; for him, it’s been grad school). But this February we made a pact […]