Counter Culture Comes to Philadelphia

Cheese friends, this post contains an invitation to join the cheese community in Philadelphia later this month for a series of workshops hosted by Culture Cheese Magazine, one of my favorite sources of dairy inspo.  Whenever a new issue of Culture comes out, you can find me reading it over a hunk of cheese on my stoop. I […]

How Pork Becomes Prosciutto

Italy diary: Since joining a cheese cult several years ago, I find myself in a regular quandary over prosciutto. First, I can never remember how to spell it. (I before U, I before U!) Second, no matter how many times I wrap it around a Stilton-stuffed date, I can’t wrap my head around how prosciutto […]