The New Cocktail Hour Book Release

In a few weeks, the basil will be abundant. You’ll spend your day at work dreaming of fresh mozzarella, of compact goat cheeses that can be eaten in one sitting, like a petit fillet. May I present a lovely combination – a Gin Basil Smash with a gooey Cremont? Today, I am celebrating the official […]

Mike Geno Goes to ACS

Maybe you remember this mug? Maybe you’ve seen lush portraits of cheese gracing the pages of Culture Magazine or the New York Times? This is Mike Geno, a cheese painter in my neighborhood who has taken the world by storm. In the next few months, you’ll read about him in Cooking Light and Esquire (the Spanish version), but before […]