The Book of Cheese, By Liz Thorpe

Eight or nine years ago, when I was plunging heart-first into cheese, I read The Cheese Chronicles, by Liz Thorpe. In fact, her book was published in 2009 — the same year I meandered into blogging — and I still have a sticky-note inside the front cover, where I wrote to myself: Try sheep’s milk cheeses […]

Madame Fromage at The Clay Studio Dec. 5

Cheese lovers of Philadelphia, I’ll be at The Clay Studio in Old City this Saturday for a free tasting of hand-crafted cheese presented on hand-crafted ceramics from 1 to 2 p.m. Please stop in for a supple bite and peruse work by ceramic artists from across the country — if you’re shopping for mugs, bowls, platters, pitchers, […]