How I Met Melville

In the summer, I am always on the lookout for mild, soft cheeses to eat with fresh herbs and crackers. Something about that combination sings in my ear. It’s a 4 o’clock thing. I get noshy. I start dreaming of cocktail hour. Mentally, of course, I prepare a cheese plate. And that’s how I met Melville. […]

Wisconsin Dreamer’s Cheese Board

Last week, I worked on designing a Wisconsin cheese board for Di Bruno Bros. as part of the store’s new heartland promotion. I selected four favorites from my home state — no easy task — and they’re now available online as the Dairy Dreamer’s Cheese Wisconsin Cheese Board. I’m so proud of this collaboration! I’ve lived […]

Live Cultures: The Video

Pssst…hello, dahhhlink. Yes, it’s been a little quiet here on Madame Fromage. Call it a summer of suitcases. A summer of digital digressions. First, there was Italy, then Wisconsin. And so I come to you with remembrances. In June and July, my good friend Aimée Knight and I led a digital storytelling workshop in Puglia for 24 cheese-loving […]

Tips for a Late Summer Cheese Picnic

  Part II of a seasonal collaboration with illustrator Johanna Kindvall: Summer is the season to eat cheese in the wild. In June, Johanna and I both spent time in southern Italy, albeit separately, enjoying durable cheeses on picnic blankets (see her post on the subject). We both agree: what is lovelier than eating Pecorino in a pasture […]

To Puglia, With Gratitude

Yes, dear readers, I have returned from my cheese odyssey — with a confession. Although I carried my laptop across an ocean, I only opened it once. And though I planned to post about Puglia and the workshops that brought a number of you with me to Italy’s “boot heel,” well, what can I say? […]