Upcoming Events: Headhouse Market, Hazon Food Festival, Clay Studio

Beautiful people, this feels like a month for cocktails. I’ll be signing books at the venues below in and around Philadelphia. And, for those of you outside of the city (hello, darlings!), please look for my latest book on the shelves of Anthropologie. My brother André and I loved writing this book together, and we are delighted […]

In Two New Books, Cheese Plates Go Wild

I’m going to say it: 2016 is The Year of the Cheese Board. The first sign: the mad boards popping up all over Instagram (just search #thatcheeseboard). Also leading up to this moment: a fleet of cheese-focused restaurants, bars, and small groceries which have grown in stealth and wealth over the last decade. To the […]

Artful Cheese Boards from Artifaqt

I am a sucker for the hand-hewn. You know this. I like cheeses that are cut and shaped by hand. Ideally, I like to buy them from the maker’s hands directly at a farm or farmers’ market. I also have a thing for hand-made knives and cheese boards. Maybe this is because I am a […]

Olympic Cheese Competitions

Friends, everyone I know has been glued to the Olympics, so let’s take a moment to look at Gold Medal hopefuls in the, ahem, cheese category. For those of you with a competitive streak, here are a few dairy-related challenges that will keep your eyeballs and tastebuds engaged during all of those commercial breaks. American Cheese Society Competition Earlier […]

Events: A Ricotta and Rosé Dinner

Summer started with sheep’s milk, and I am determined to end it with sheep’s milk. On Sunday, August 28, 2016 I invite you to join me for a ricotta + rosé dinner at a charming restaurant near my house in the Fishtown neighborhood of Philadelphia, The Pickled Heron. The dinner will include a 4-course meal, featuring homemade […]