Cheese Lovers Gift Guide 2015

Every year around this time, cheese lovers from near and far email me about gift ideas. This year, I’m excited to present some true originals, from reusable baguette bags to goat cheese iphone covers! If the illustrated items featured above look familiar, it’s because Johanna Kindvall and I extended our year-long collaboration to a series […]

Madame Fromage at The Clay Studio Dec. 5

Cheese lovers of Philadelphia, I’ll be at The Clay Studio in Old City this Saturday for a free tasting of hand-crafted cheese presented on hand-crafted ceramics from 1 to 2 p.m. Please stop in for a supple bite and peruse work by ceramic artists from across the country — if you’re shopping for mugs, bowls, platters, pitchers, […]

An American Cheese Thanksgiving

This Thanksgiving, I’m headed to New York City to eat bird at a restaurant — a family experiment! Since I’m not preparing a cheese board myself, I’ve been reading recommendations (like this one from Tasting Table) with lust’n envy. Since I can’t help myself, allow me to offer a couple of suggestions for this year’s cheese board theme, inspired by […]

A Book Party With Johanna Kindvall Nov. 7

On November 7, 2015 I’m hosting one of my favorite collaborators, Johanna Kindvall — creator of the illustrated food blog, Kokblog. You, dear readers, are invited to join us chez moi for a late afternoon Fika, the subject of her latest book (fika is the Swedish coffee hour). We’re designing a cozy gathering in my Fishtown-neighborhood […]

How to Write A Great Blog Post (About Cheese)

Friends, I spend a lot of time on this site gushing. I gush about the cheeses of my dreams as I discover them. I gush about new cheesemakers who enter my orbit. But I almost never break away from my freaky dairy adoration to talk about what I do at work, which is this: I teach […]