How to Make Your Lover a Cheese Board

To celebrate my first month devoted to eating American cheese every week for a whole year, I threw a little cheese soiree at my house for dear friends. It was such a luscious night, and it was so easy to pull together,  that I thought I’d share a few tips. Maybe you’d like to explore […]

A New Blue from Point Reyes

It’s been some time since I’ve caught you up with the Blue Cheese Brit. You’ve met him on this blog before — he’s a silver fox with a nose for blues. His Scottish heritage makes him decidedly Stilton-centric, though he’s got a weakness for Cremificato Verde Capra. When I need a second opinion — or […]

Sucre Pecans and Chocolate Giveaway

A few weeks ago, the New Orleans sweet boutique, Sucré, offered to partner with me for a giveaway. When a tin of their Southern Candied Pecans arrived in the mail, I couldn’t wait to add them to a special Gorgonzola Dolce pairing I had in mind. Gorgonzola with Pineapple. Stay with me here, I know this […]

Gorgonzola Pairings

So many people have a thing against blues. It’s all I can do to bite my tongue when I find myself behind a blue hater in the cheese line. Over the holidays, it almost got ugly. I had to compensate by asking to sample as many blues as possible, then purring over every moldy slab. […]