Counter Culture redux, Cheese on VICE, and more

Cheese cherubs, it’s been quite a week. Here in Philadelphia, we welcomed Culture Magazine‘s entire staff for a 3-day cheese and meat training bonanza called Counter Culture. I got to meet some of you, which made my day (I’m talking to YOU, Julia from Whole Foods Toronto and YOU, Ericka of Cheese Sex Death). And […]

Counter Culture Comes to Philadelphia

Cheese friends, this post contains an invitation to join the cheese community in Philadelphia later this month for a series of workshops hosted by Culture Cheese Magazine, one of my favorite sources of dairy inspo.  Whenever a new issue of Culture comes out, you can find me reading it over a hunk of cheese on my stoop. I […]

Signs of the Golden Age

If you are living the dairy lifestyle, you know that October is American Cheese Month. It’s a month devoted to celebrating artisan cheese made in the United States. Ten years ago, compiling a cheese board of local cheeses from your area would have required some serious foraging and pillaging, but now the Golden Era has […]