Five Years of Madame Fromage

Surrounded by cheesemakers: Brent Zimmerman, Sue Miller, Kristian Holbrook

Hard to believe: this month I am celebrating a big blog anniversary! And it’s made me a little nostalgic. I’ve spent the last few days sifting through old photos and trying to decide just what to post. My last half decade has been so memorable, full of so many friends and fromages that, well, even I […]

The Tuscan Table

Trio of Pecorini

Last week, I did a deep dive into Tuscan Pecorino, thanks to a slew of samples from Di Bruno Bros. They asked me to taste a series of new products from a Tuscan producer, Il Fortetto — a cooperative outside Florence. As someone who rarely reaches for Pecorino at the cheese counter, I appreciated tasting […]

The Cheese Ball Auction

Hanging balls of cheese

Darlings, the Cheese Ball has attracted so many incredible donations that we’re planning an auction on Saturday night at 10 p.m. If you’re coming to the party, check out the list below for a chance to bid on baskets, tastings, and cooking classes around Philadelphia. (We’ll also be raffling off some free stuff earlier in […]

The Cheese and Tea Pairing Project

Chai and Anton's 3

My friend Alexis Siemons of Teaspoons & Petals develops tea blends and hosts tastings around Philadelphia. When I met her, I was so curious about the possibility of pairing tea with cheese — think of the times when you’ve got a non-drinker at the table or you just don’t feel up to a glass of […]

Anthropologie, Serious Eats, and Real Simple

Emilio, Jessica, and MF at Anthropologie

It’s been an exciting couple of weeks in Book Land — allow me to gush like Rush Creek? Yesterday, Serious Eats ran a terrific review (big thanks to cheese columnist Stephanie Stiavetti), and Real Simple put The Di Bruno Bros. House of Cheese at the top of their recent gift guide. We also found our book on the […]