Champion Cheesemonger Emily Acosta

Here’s a telling sign about the popularity of cheese in America: cheesemongering has become an Olympic sport. Well, almost. Every summer, the folks who work behind cheese counters gather for The Cheesemonger Invitational. It’s where muscle meets Manchego. For one grueling evening, they compete for the title of champion cheesemonger. To win, a monger must […]

A Gift Guide for the Cheese Traveler

This week, I’ve been working on a holiday cheese board for The Philadelphia Inquirer based around the them of “bark, booze, and flames.” Because I love themes (it must be my editorial mind), I can’t help but lean on a topical focus for this year’s gift guide. Since the travel bug has bitten my neck, […]