Cricket Creek Farm

Earlier this year, my friend Paul Lawler left his job as a city cheesemonger to become a cheesemaker in the middle of nowhere. And by nowhere I mean rural Massachusetts, on a farm in the Berkshires where pigs outnumber people and you can’t get any cell phone reception unless you climb up to a deck […]

A Vermont Coulommiers

Last week, a beautiful Coulommiers descended from the air. It arrived from Vermont in a cardboard pizza box, and for several days I simply peeked at it, delighted to have a whole wheel at my disposal. Truth be told, I was a little scared to try it. My last encounter with Coulommiers was so memorable […]