A Seasonal Vacherin Dinner

If you are anything like me, you welcome November with gusto because it’s Vacherin season. I’m referring to the exquisite cheese made in the Jura mountains and released right before the holidays. Its full name is Vacherin Mont d’Or, and — although it’s a mouthful to say — the mere mention of it in a […]

Leslie Uhl’s Grate Escape

I used to love getting cheese advice from a cheesemonger named Leslie Uhl, who worked at Di Bruno Bros. Leslie had a glittering personality and a taste for unusual pairings; she once handed me a nibble of Gorgonzola topped with raspberry-chocolate jam and crushed coffee beans. It was brilliant. Last summer, she quit her job to […]