A Cheese Board at Chateau St. Philippe

Readers, let me transport you to the French Alps, where I just spent 10 days as a co-host for Cheese Journeys. I meant to post along our route from the Savoie to Alsace, but the wifi was weak. And I got so caught up taking pictures of cow breeds I had never seen before and […]

Comté and A Cocktail: A Journey Unfolds

One of my favorite things to do before a long trip is to create a checklist of tastes, so I can remember what to nibble in the field. I know, it sounds obsessive — but without obsessive acts, life is a bit milquetoast, is it not? Next week, I have the great fortune of traveling […]

Cheese Lovers Gift Guide 2015

Every year around this time, cheese lovers from near and far email me about gift ideas. This year, I’m excited to present some true originals, from reusable baguette bags to goat cheese iphone covers! If the illustrated items featured above look familiar, it’s because Johanna Kindvall and I extended our year-long collaboration to a series […]

My Love Affair with Goat Cheeses of France

Purrrr. That was my first response when a box of French goat cheeses arrived on my rowhouse stoop in Philadelphia. A pair of them, like a bride and groom. Soft, delicate. The scent of the French countryside still detectable on their rinds. Yes, this post is going to get romantic. If you’re eating lunch at […]

The Whole Fromage

Back in February, I caught wind of a fellow dairy fiend from Wisconsin who was writing a book — a sexy French cheese travelogue. Of course, I had to sniff it out, and soon Kathe Lison and I were swapping emails and galley copies of our books. Lison’s The Whole Fromage dropped in late June, […]