Sugar and Dairy with Sara May

If you live in Philadelphia, and you want to get your dairy on, let me introduce you to Sara May, the pastry chef and ice cream maker at The Franklin Fountain. This week, my profile of her holiday vision — which includes all-local stocking stuffers and vegan hot fudge sundaes — appears in the online […]

Ice Cream at The Franklin

I’m looking to get heavy. What I mean is, I am ready to binge on fall flavors: pumpkin, brown butter, baked apples, boozy cheeses wrapped in bark. Earlier this week, tea blogger Alexis Siemons had the brilliant idea to organize a spontaneous ice cream lunch. And if you think about it, ice cream for lunch […]