Make an In-Flight Cheese Board

Everywhere I go, I carry a little cheese valise. On trains. On roadtrips. And especially on airplanes. I will never understand why cheese counters don’t offer porta-cheese-plates this time of year for the on-the-go dairy lover. Someone, please, hear my cry! Say you get stuck in Detroit on Thanksgiving — it’s happened! — wouldn’t you […]

Clochette, My Pet

This spring, I’ve had a love affair with brainy goat cheeses. They appear this time of year – wrinkly, rumpled, as if they’ve just rolled out of bed – which may explain why I adore them for breakfast. Put on a pot of tea, grab the honey, pop in some toast, and prepare to be […]

Affairs with Wisconsin Gruyere

A few weeks ago, my friend Mike Geno received an 18-pound wheel of Grand Cru Gruyère from Wisconsin in the mail. The American Cheese Society (ACS) had commissioned him to paint a series of award-winning cheeses, but after he finished the portrait, he was left to scratch his head. What does one do with a […]