October Events + Cheese Ball Updates

Oh, October, I can feel your bloody fangs on my neck. So much to do, and you’re turning tree colors and flashing your super moon! (So distracting.) Well, here’s what I’ve got for you: events, events, events. Whole Foods Cheese+Cocktail Happy Hour, October 22 Meet me at the new Philly Center City Whole Foods for an autumnal cheese and […]

The New Cocktail Hour Book Release

In a few weeks, the basil will be abundant. You’ll spend your day at work dreaming of fresh mozzarella, of compact goat cheeses that can be eaten in one sitting, like a petit fillet. May I present a lovely combination – a Gin Basil Smash with a gooey Cremont? Today, I am celebrating the official […]

The Greensgrow Mule with Goat Cheese

With The New Cocktail Hour on the brink of release, I find myself in a frenzy of cocktails and cheese pairings. What could be better? The weather is dreck, and a person needs bright drinks, bright dairy. I offer you my notes from the weekend, where I served an all-local cheese board with a mostly local cocktail […]

Cheese Events at Nectar and Woodloch

Consider this your spring teaser! Here are two cheese events to mull over as spring presses her face against the cheese-room door. The first involves more cheese and gin. The second, a cheese spa… Nectar: A Spirited Evening, April 16 Chef Patrick Feury of Nectar in Berwyn, PA deserves a big spring smooch from cheese […]

Pairing Cheese and Gin

It’s no secret: I love spirits. And I love exploring how to pair spirituous flavors with cheese. Over the weekend, I teamed up with Stefanie Angstadt of Valley Milkhouse Cheese (left) and Dean Brown of Rowhouse Spirits (right) for an “After Hours in the Greenhouse” event at my local urban farm, Greensgrow. What better place […]